If you are vegan, I apologize for the photo…..I am not, obviously but am aware that many gardeners grow great produce and eat no meat. I love to BBQ, so I manage to consume LOTS of grilled veggies, and also a portion of meat based protein.
Yesterday was a great harvest day: broccoli, cauliflower, yellow
zucchini, onions, celery, chard, roesmary, thyme, basil…..these are definitely days I love….one foil packet filled with veggies, a little canola oil, salt and pepper, and veggies are ready!
Add to that 2 butterflied pork loin chops, stuffed with rosemary, thyme, basil, oregsn, onion salt and pepper……my evening meal is complete!
Delicious!!!! Now I can go and do more in the garden!!