Cooking is funner in summer…..

If you are vegan, I apologize for the photo…..I am not, obviously but am aware that many gardeners grow great produce and eat no meat. I love to BBQ, so I manage to consume LOTS of grilled veggies, and also  a portion of meat based protein.

Yesterday was a great harvest day: broccoli, cauliflower, yellow


zucchini, onions, celery, chard, roesmary, thyme, basil…..these are definitely  days I love….one foil packet filled with veggies, a little canola oil, salt and pepper, and veggies are ready!


Add to that 2 butterflied  pork loin chops, stuffed with rosemary, thyme, basil, oregsn, onion salt and pepper……my evening meal is complete!


Delicious!!!! Now I can go and do more in the garden!!

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