What happens every spring? The Rhubarb grows like mad…and I LOVE it. I make rhubarb juice and freeze it to enjoy all winter long! Simple.

Pull the stalks of rhubarb, remove the leaves and a bit of the bottom stem (or leave it if it is clean. Wash, cut into 3 to 4 inch chunks. Put in a pot and cover with water. Bring to a boil, then turn off. Add honey (or maple syrup) vanilla and/or cinnamon. Let stand overnite. In the morning, drain through a sieve. Bottle, or put into freezable containers and ‘voila’. You are done! Yummy